Commercial kitchen fire suppression.

Engineering and installation support for a hospitality kitchen environment where cooking equipment, extraction and life-safety requirements must work together.

Hospitality • Fire Protection

Protect the cooking operation without compromising it.

Koinda's approach is to survey the cooking line, understand the hood and appliance arrangement, select the appropriate suppression configuration, coordinate installation and complete testing and documentation.

01Survey & risk review

02System configuration

03Installation & coordination

04Testing & handover

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Risk-led design

System coverage is considered around the cooking appliances, hood and associated extraction arrangement.

Clean execution

Installation is coordinated with kitchen operations and other building services to minimise disruption.

Documented handover

Testing, commissioning and handover documentation form part of the delivery process.